The purpose of this book is to have the students practice situational dialogues in the field of tourism. Most of the dialogues have been made from my experiences in traveling to foreign countries. Related photographs and immigration forms supplement the dialogues.This book serves as a one─semester Field English Textbook at two or four functions of a trip from making a reservation for hotels, air tickets and restaurants to the arrival procedures in cluding limousine service, rent─a car, and shopping.The book consists of six chapters : Reservations for hotels, air tickets and restaurants, Airline Service, Arrival Procedures, Hotel Service, Transportation and chapter require the study of its specific meaning in the field of tourism.

B.A. in English Language & Literature from Youngnam University
M.A. in English Language & Literature from Taegu University
Ph.D. English Language from Taegu University
Korean Language Instructor for the University of Maryland in Korea (1983~1986)
Professor in the Tourism & English Dept. at Keimyyung College

Chapter One　ReservationUnit I　Air ticketUnit II　HotelUnit III　RestaurantChapter Two　Airline ServiceUnit I　Immigration─EmbarkationUNIT II　Immigration─DisembarkationChapter Three　ArrivalUnit I　Arival AreaUnit II　Tour InformationUnit III　Rent─A─CarChapter Four　Hotel ServiceUnit I　Front DeskUNIT II　Bell DeskUnit III　Room ServiceUnit IV　HousekeepingUnit V　Laundary ServiceUnit VI　RestaurantUnit VII　Money ExchangeUnit VIII　Keeping ValuablesUnit IX　Telephone ServiceChapter FiveUnit I　TransportationUnit II　DirectionUnit III　ShoppingUnit IV　TelephoneChapter Six　Tourists